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Restaurant Guide

Stephanie Rosen of  will be our new food critic, Ms. Rosen has done restaurant and food reviews for the past 35 years mostly on the west coast

WOW....our editor/publisher found a spectacular restaurant in Saugerties last Sunday and he will be giving his review which I hear will be A +++ the name of the dining establishment is  GISIANO'S.. ( see below)

and once again Gisiano's is the best Italian in the entire Hudson Valley Region report immediately....SR

SKYTOP STEAKHOUSE - KINGSTON....A great place, great service great food great views from the terrace...the only comment is that the night I was there someone brought a cat with them and hide the beast under the table,  now I do not know much about cats except that I do not like them...my ex-sister-in-law Felicia had a cat named Banquo who would leap up on the toilet bowl and drink from it.....I changed my seat.

ZEN DOG ....a newly opened establishment in the Village of Rhinebeck will be reviewed in a week or two...( Sept ) The food and restaurant critic will give the 'DOG' time to set up.. This establishment features an Art Gallery on the second level complete with curator. The motif is that of a ' Jazz Joint' but upscale and attractive.  Good luck.

Chef's On Fire  High Falls NY
Must have been a bad Sunday at Chef's On Fire...A small whiskey glass of warm vodka measuring 3/4 of an inch high was $ 10.00..the Turkey and Cheese Panini was cold and tasteless and the cole slaw was turning to pure vinegar, the salad was a plate of wilted something. This Chef was not on Fire but he must have been on vacation.
Bad , Bad ,Bad ......( but, we did see the Great Cousin Brucie there...)

Restaurant Guide

Reservations for 6 at the Culinary Institute were made and a review of the evening will be on this site after Sept 13

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February 14...Valentine's Day
Le Petitie Bistro, Rhinebeck, NY
Reservations were made and reviewer arrived on time.
Seating was fine and other diners compatible and friendly.
Appetizers were extraordinary, service the same. Entrees were disappointing in that the owner/chef informed us that some of the items were....' served through' now that means not available in English...this should have been made clear before serving the appetizer course...the entrees however were great ....desserts were less than passable...will we recommend ...yes..but be careful and ask what is still available and what is ' served through'
 
Your food critic Stephanie Rosen 
 
And by the way Ariella the barperson at GIGI's makes the best White Russians in the mid-Hudson Valley....' and a good day to you sir...........'
 
STARR PLACE    6417 Montgomery St  ( Route 9) next to Upstate Films..Under new management thank goodness and a real change from the previous establishment. We dined there 3 times since they opened looking for flaws and finding NONE..the menu, servers, bar, prices and attitude were all great. We won't go into the menu offerings because having had 3 nites to go through the offerings we found each course spectacular...the only negative comment that we could offer is that the powder rooms are 2 flights above the dining room and a young man floats around the room in an undertakers outfit checking the tables from time to time. ( found this a bit eerie) Call ahead, you will not be sorry  845  876-2924 speak to ' Roberto'
 
SR

GISIANO'S
And now, the discovery of the year.. Artie and Phil's  'GISIANO'S' Restaurant located off rte 32 on Main St in
Saugerties, call before going  845  246-3035. An unassuming building off the road that can easily be passed over if you are unaware of this splendid, super spectacular eatery which appears under the radar at first glance. The decor is old fashioned, the menu is rather simple and the food is absolutely the best we have had in ages. We ordered the steak special and a chichen dish that was so phenomenal that we had to stop between bites in order to make sure we were awake and not dreaming...seriously we cannot say enough about Gisiano's..The portions are very large and the prices are modest...the dessert tray is the best we have seen far exceeding those fancy establishments that depend on cosmetics. We thank Abe and Gail for the recommendation and hope everyone reading this takes our word for every claim made in this review... Congratulations Phil and Artie
you have earned the Congressional Medal of Culinary Honor with Oak Leaf clusters.

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